Mosey Café in South London has been championing sustainability for two years

At 60 Nunhead Lane, London, Mosey is more than a café—it’s a vibrant community hub where great coffee meets sustainability. For the past two years, this independent gem has been minimising its environmental impact while serving top-tier food and drinks.

One of Mosey’s standout eco-friendly practices is its coffee delivery system. Partnering with Carnival Coffee Roasters, a local, family-run roastery, Mosey receives its coffee grounds weekly by bicycle, cutting emissions from transport. Carnival Coffee Roasters source their beans ethically, ensuring fair wages for farmers and sustainable growing methods.

Beyond coffee, Mosey takes waste reduction seriously. All takeaway cups are compostable, no paper receipts are printed, and even excess barista milk is transformed into béchamel sauce instead of being wasted.

A menu that’s kind to the planet

Mosey Café

Mosey’s plant-based options steal the show, proving that sustainability and flavour go hand in hand. Inspired by Australian café culture, the menu is packed with cruelty-free, locally sourced ingredients that make every bite a delight.

Some must-try dishes include:

• Plant-based sausage: Made with homemade kimchi, a bold and tangy twist on a classic comfort food.

• Avocado on sourdough: Including pistachio dukkah, pickled cucumber, and chilli, a fresh, flavour-packed brunch favourite.

• Heritage tomatoes toast, with wild garlic: This delicious toast also includes sunflower seed pesto, making it even more tasty.

Read more These two plant-based giants got together to write an unexpected sustainable love story

A café that feels like home

More than just a coffee shop, Mosey is a welcoming space for locals, families, and food lovers alike. With in-house bakes, expertly brewed coffee, and a commitment to quality and sustainability, it’s a place where community and conscious living come together.

For those seeking an eco-conscious café in South London, Mosey proves that great coffee and food can go hand in hand with responsible, sustainable choices.