Sustainable scotch eggs that taste better than the real thing

Veg Life is redefining British comfort food with its award-winning plant-based scotch eggs. Founded by Rhian Caffull during the pandemic, this sustainable food brand has sold over 70,000 scotchees and is fast becoming a household name.

Old-school taste. New-school twist

With standout varieties like The OG, Taste of the East, Pub Grub, and Jambo, Veg Life’s scotch eggs deliver flavour that delights. Rich in taste and perfectly textured, they mimic the traditional version so closely that many customers are left in disbelief. These aren’t substitutes—they’re upgrades.

Built on sustainability

Veg Life

Inspired by the UN’s Sustainable Development Goals, Veg Life puts the planet first. Rhian’s background as an expedition leader involved in conservation and community development deeply informs the business. Each Scotchee is made with sustainably sourced ingredients, ensuring minimal environmental impact without compromising on taste.

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One bite, all welcome

Whether at weddings, festivals, or local markets, Veg Life brings sustainable food to all. The brand’s ethos is clear: food should be inclusive and joyful. These Scotch eggs are crafted for everyone—regardless of dietary preference—and are already stocked in pubs, cafés, delis, and farm shops across the UK.

Delicious, planet-friendly, and crowd-pleasing—Veg Life’s Scotch eggs prove that sustainable food can be better than the original. One bite is all it takes to taste the future.